E – F – ID5
We need to decide what food to make for our class celebration. Making our own food is much cost friendlier than purchasing. We just want to make sure we make appropriate amounts of each type.E – F – ID6
A large portion of our students rely on the school lunch program. How can we make this more affordable for our students? What can we do to monitor the impact of any changes to the program?E – F – ID1
A local restaurant is creating a new menu and would like to know what kind of foods are popular with children. They were hoping we could help by testing some foods with our class and letting them know the fraction of students that liked each...E – F – ID2
Our grade has a lot of students with different after school plans. To make a safety plan for our school, we have to determine the portion of students attending similar after school plans. This then needs to be shared with the teachers so that they can identify the...Page 16 of 47